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Royal Road, Le Pavillon · Cap Malheureux
Mon–Sat · 11:30 am – 2:30 pm · 6 – 10 pm
Innovative seafood · Cap Malheureux, first floor
Seafood & Lobster Restaurant in Mauritius Since 1985
One dish made this place: whole langouste, split and put over flame. Everything else on the menu is the day’s catch.
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A seafood restaurant in the north of Mauritius
A seafood restaurant on the Royal Road at Cap Malheureux, in the same family since 1985. First floor, ten minutes north of Grand Baie.
01
The signature
Langouste grillée
Grilled plain, in garlic butter, or thermidor. We have cooked it the same three ways since 1985 and we still argue about which is best.
Rs 350
per 100g · VAT incl.
02
From the kitchen
The menu
The menu moves with the sea, so what is listed here is what we cook most often. Ask what came in today.
03
Since 1985
Three generations, one address
A tabagie-bar built by Rajoo Parasuraman in 1985. Turned into a seafood restaurant by his son Ambigah in 1992. Held open by Nalini through the hardest years, and run today by their three sons.
The whole story →
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04
The room · First floor
Upstairs since 1997. The bar sits below.
05
Downstairs · The bar
Amigo Bar & Bistro
On the ground floor, under the restaurant. Cocktails mixed to order, Amigo rum, and a shorter bistro card. Monday to Saturday, 5:30 pm to 10:30 pm. Come early for a drink, or stay after dinner.
Visit the bar site →
05
Guests at our table
Forty years of people at this table
Between 2000 and 2005 Ambigah welcomed Jacques Chirac, Chantal Goya, Emmanuelle Béart and Julien Lepers. His sons have carried it on.
Every guest, and the press →
Swipe to see more
06
Celebrations
Take the room
Birthdays, anniversaries and company dinners on the first floor. Up to sixty seated, or the whole restaurant to yourselves, with champagne opened at the table by a Maître Sabreur.
Plan an evening →
07
Good to know
Questions people ask
08
Visit
Ten minutes north
Ten minutes from Grand Baie, up the coast road to Cap Malheureux — a short detour that is worth making. Amigo is on the first floor; the Bar & Bistro is on the ground floor below.
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Royal Road, Le Pavillon · first floor
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