What we host
Every booking is planned with the family directly. Menus are built around the day's catch rather than a fixed card.
Birthdays
A long table, a cake brought out at the right moment, and a menu built around what came in that morning.
Anniversaries
A quieter corner, matching wines chosen for the meal, and champagne opened at the table if you want it.
Corporate dinners
Set menus agreed in advance, with the whole floor available for a private evening.
Full buy-out
The restaurant to yourselves, upstairs and down, with the Bar & Bistro on the ground floor for arrival drinks.
Sabrage
Champagne opened at your table with a sabre, by a Maître Sabreur of the Confrérie du Sabre d'Or. Ask for it when you book and we will have the bottle ready.
Amigo rum for the last round
Cocktails come up from the Bar & Bistro on the ground floor, mixed to order for the table.
Company dinners & client entertaining
Year-end dinners, team celebrations, board lunches and entertaining visiting clients. The whole first floor can be held for a single party.
Tell us about it
Tell us what you have in mind and we will come back to you with a menu.