Every booking is planned with the family directly. Menus are built around the day's catch rather than a fixed card.
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Champagne opened at your table with a sabre, by a Maître Sabreur of the Confrérie du Sabre d'Or. Ask for it when you book and we will have the bottle ready.
Cocktails come up from the Bar & Bistro on the ground floor, mixed to order for the table.
Year-end dinners, team celebrations, board lunches and entertaining visiting clients. The whole first floor can be held for a single party.
Tell us what you have in mind and we will come back to you with a menu.