Written
about us
Three generations, one address in Cap Malheureux. The Mauritian press has followed the family since Ambigah Parasuraman turned his father's tabagie-bar into a seafood restaurant, and since his sons took it on.
Kavinen Parasuraman veut insuffler le « wow effect » à Amigo
« Les clients viennent à l'Amigo pour manger de la langouste, mais pas que pour cela. »
Kavinen Parasuraman : courage et détermination au service de la restauration
« Amigo a ouvert ses portes en 1985. C'était alors une tabagie-bar très fréquentée par les habitants de la région. »
The Perfect Experience : tradition et cuisine d'excellence au restaurant Amigo
"The Amigo restaurant in Cap Malheureux is renowned for its seafood and for its grilled lobsters."
Nalini Parasuraman : L'amour en héritage
« Ambigah n'est plus là mais nous continuons le travail qu'il a commencé. »
En cuisine avec les frères Amigo
A feature on the second generation, photographed together for the magazine's year-end special.
Ranked #1 in Cap Malheureux
Listed since 1999 in the Michelin, Routard, Lonely Planet and Petit Futé guides. Amigo also appeared in Julie Andrieu's television series Julie autour du monde.
Guests at our table
Between 2000 and 2005 Ambigah Parasuraman welcomed Jacques Chirac, Chantal Goya, Emmanuelle Béart and Julien Lepers. His sons have carried the tradition on.
Maître Sabreur
Confrérie du Sabre d'Or. Champagne opened at the table with a sabre, for the occasions that ask for it.
Working on a story?
We are happy to host journalists, photographers and guide editors. Write to us and we will arrange a visit and provide high-resolution images.