Our Seafood &
Lobster Menu

Cut to order, dressed simply, nothing hiding.

Thin octopus slices with a fragrant light vinaigrette.

Delicate slices of smoked marlin served with crisp mixed greens, fresh pineapple, cucumber, pickled red onions, capers and a citrus vinaigrette.

Ultra-thin slices of fresh fish with citrus and olive oil, with lemon sorbet.

Fried until they crackle, with lemon mayo on the side.

Camaron, prawns, fish and calamari in creamy oven-gratin.

A light crab broth. Order it when the wind is up.

Marinated with Indian spices, garlic, ginger and fresh herbs, flame-grilled and finished with an aromatic masala sauce.

The dish that made us. Weighed and priced by 100g.

A subtle balance of sweetness and fruity bitterness. 500g.

Grilled whole. Nothing filleted, nothing lost.

Sesame-coated tuna with sweet-spicy glaze, bok choy.

Whatever came in this morning, with golden potatoes.

The day's fish, simmered soft with eggplant. Our grandmother's.

Prepared in a rich creole tomato sauce, fresh thyme, garlic, ginger and country spices.

Sautéed chicken breast in a rich, creamy Parmesan Alfredo sauce, served with pappardelle pasta.

Slowly simmered in a rich tamarind-infused sauce with garlic, ginger, onions and Mauritian spices.

Served with a tangy tamarind sauce, smoked aubergine chutney and fragrant saffron rice.

Lobster, camaron, red tuna, fish, calamari, mussels, saffron rice. Come hungry.

Big prawns, red tuna, fish fillet, calamari, mussels, saffron rice and bok choy.

Molten dark chocolate centre with Bourbon vanilla ice cream.

A refreshing selection of three seasonal sorbets of the day.

Slow-caramelised pineapple with coconut ice cream.

Poached pear with island spices and coconut ice cream.